Provide best in class customers service, quality beverage & products to customers
Manage the stall and make beverages according to beverage menu S.O.P.
Ensure the bar counter area is in clean and comfortable environment at all times
Follow health, safety, sanitization guidelines for all products.
Beverage & products’ stock checking and stock replenishing
Ensure awareness of the Group’s Core Values is assimilated.
Able to work on in shift, weekend and public holidays.