The floor supervisor will support the Restaurant Manager with the execution of daily business, customer engagement, store operations and staff supervision.
1) Provide excellent customer service to customers in an efficient and timely manner.
2) Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations.
3) Ensure restaurant cleanliness
4) Manage inventory
5) Ensure adherence to company Standard Operation Procedures and Policies