We are looking for people who is passionate about food and able to deliver excellent customer service in a fast paced environment.
Here in Gallery Kitchen, we CARE for the safety and wellbeing of our guests and aims to provide the best dining experience in Mont’Kiara for all our guests. We want a team player who is highly competent in ensuring the utmost quality of the food preparations, without compromising the taste of the food delivered to our guests. A person who remains calm and composed under pressure, with the ability to WOW the taste buds of the guests.
What we offer:
Fun and exciting work environment
Intensive training in area of specialization with customized personal learning plan
Coaching and mentoring
Exposure to various multitasking tasks
Participation in Hyatt’s programs and initiatives
· Education : Certificate or Higher Education Levels in culinary major or any related field
· Language Skills: A good working knowledge of English Language/ Proficiency in local language may be required
· Experience: Relevant work experience in hotel operations is an advantage
· Strong interpersonal communication skills