To ensure all the essentialities in the quality system is implemented accordingly to ensure full quality assurance of our produce to all clients.
The scope of coverage includes the whole operation of qualities, raw ingredients, processes, finished products, quality buy-off prior shipment and preservation.
Your QC role needs effective coordination and team supports with all the other departments in the company.
You will be required to carry out such duties and job functions as may be instructed from time to time by the management
Candidate must Possess at least Bachelors Degree in Food Technology / Nutrition / Food Science or equivalent
Possess positive attitude, self-motivated and self-discipline
Able to work independently and work under pressure
Problem solving skill