Oversees a restaurant's kitchen by managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet guests' requests. May assist in prep work, such as chopping vegetables, but more often will be involved in cooking specialty dishes.
Studying each recipe and gathering all necessary ingredients
Cooking food in a timely manner
Delegate tasks to kitchen staff
Inform wait staff about daily specials
Ensure appealing plate presentation
Supervise Cooks and assist as needed
Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
Monitor food stock and place orders
Check freshness of food and discard out-of-date items
Experiment with recipes and suggest new ingredients
Ensure compliance with all health and safety regulations within the kitchen area
Candidate must possess at least Primary/Secondary School/SPM/"O" Level in any field.
Required language(s): Bahasa Malaysia, English
At least 2 Year(s) of working experience in the related field is required for this position.
Required Skill(s): Western Food, Asian Cuisine, Microsoft Office, POS System, Food Management
Preferably Senior Executive specialized in Food/Beverage/Restaurant Service or equivalent.